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Please use this identifier to cite or link to this item: http://ir.buu.ac.th/dspace/handle/1513/398
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dc.contributorMayuree Poonasrien
dc.contributorมยุรีย์ ปูนาศรีth
dc.contributor.advisorKLAOKWAN SRISOOKen
dc.contributor.advisorกล่าวขวัญ ศรีสุขth
dc.contributor.otherBurapha University. Faculty of Scienceen
dc.date.accessioned2022-03-09T08:43:54Z-
dc.date.available2022-03-09T08:43:54Z-
dc.date.issued26/11/2021
dc.identifier.urihttp://ir.buu.ac.th/dspace/handle/1513/398-
dc.descriptionMaster Degree of Science (M.Sc.)en
dc.descriptionวิทยาศาสตรมหาบัณฑิต (วท.ม.)th
dc.description.abstract-en
dc.description.abstract-th
dc.language.isoen
dc.publisherBurapha University
dc.rightsBurapha University
dc.subject-en
dc.subject.classificationBiochemistryen
dc.subject.classificationBiochemistryen
dc.subject.classificationBiochemistryen
dc.titleAnti-inflammatory activity of the rhizomal extract and 4-methoxycinnamyl p-coumarate from Etlingera pavieana in microglial cells.en
dc.titleฤทธิ์ต้านการอักเสบของสารสกัดและสาร 4-methoxycinnamyl p-coumarate จากเหง้าเร่วหอมในเซลล์ไมโครเกลียth
dc.typeTHESISen
dc.typeวิทยานิพนธ์th
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