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Browsing by Subject น้ำส้มสายชูโคจิข้าวแดง
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Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
9
EFFECT OF SACCHAROMYCES CEREVISIAE STRAINS AND FERMENTATION OF RED-KOJI VINEGAR FROM RICE PASTA BY-PRODUCT
Saowalak Chantarot
;
เสาวลักษณ์ จันทโรจน์
;
SANI JIRASATID
;
ศนิ จิระสถิตย์
;
Burapha University. Faculty of Science
