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Issue DateTitleAuthor(s)
9EFFECT OF SACCHAROMYCES CEREVISIAE STRAINS AND FERMENTATION OF RED-KOJI VINEGAR FROM RICE PASTA BY-PRODUCTSaowalak Chantarot; เสาวลักษณ์ จันทโรจน์; SANI JIRASATID; ศนิ จิระสถิตย์; Burapha University. Faculty of Science
15FLUXES OF DISSOLVED INORGANIC NUTRIENTS AND TOTAL SUSPENDED SOLID AT THE PRANBURI RIVER MOUTH, PRACHUAP KHIRI KHAN PROVINCEBenjawan Khotchasanee; เบญจวรรณ คชเสนี; ANUKUL BURANAPRATHEPRAT; อนุกูล บูรณประทีปรัตน์; Burapha University. Faculty of Science
20Infection and Morphology of Parasitic Protozoan Nematopsis sp. in Banana Prawn (Penaeus merguiensis) from Wonnapa Beach Pier, Bangsaen, Chonburi Province, ThailandWarisara Soemsup; วริศรา เสริมทรัพย์; CHANAWAT TUNTIWARANURUK; ชนวัฒน์ ตันติวรานุรักษ์; Burapha University. Faculty of Science
11EFFECT OF BANANA CULTIVARS, GREEN BANANA FLOUR AND WHOLE GREEN BANANA FLOUR, PROTEIN AND TRANSGLUTAMINASE ON THE QUALITY AND GLYCEMIC INDEX OF PASTA  Narttaya Ariyasukkosit; นาฏยา อริยสุขโฆษิต; ANOCHA SUKSOMBOON; อโนชา สุขสมบูรณ์; Burapha University. Faculty of Science
17OPTIMIZATION FEEDING REGIMES OF DANCING SHRIMP (RHYNCHOCINETES DURBANENSIS; GORDON, 1936) WITH LIVE FOOD AND MICROENCAPSULATED DIET ON GROWTH, SURVIVAL RATE AND SETTLEMENT RATESiriwan Choosri; ศิริวรรณ ชูศรี; VICHAYA GUNBUA; วิชญา กันบัว; Burapha University. Faculty of Science

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